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$125.00  USD
Listing ID: 1440771

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Mary's Valley Meat Processing would like to welcome all the deer hunters for 2020-2021 hunting season.  Our business is a family owned and operated 7,000 sq ft state of the art facility.  Here at Mary's Valley we provide a service that delivers a quality product at a quality price.  Your meat is vacuum packed and labled.  Also you will not have to wait months to get your deer summer sausage back, your meat return is quickly.  We process each deer individually and you are guarenteed your deer back.  $125.00 per deer for skinning and processing.  A deposit of $125.00 per deer will be required at check in time.  For all other pricing call (573) 786-6328.

Rifle Season Plant Hours - November 14-24, 2020 is Monday - Sunday 8 a.m. - 7 p.m..
Youth Rifle Season Hours - Saturday, October 31 - Sunday, November 1, 2020 - 9 a.m. - 5 p.m.

For all other hunting seasons, plant hours are Monday - Friday 8 a.m. - 5 p.m.

After hours and weekends there is a cooler available to drop your deer off.  There's paperwork for you to fill out.  Do not leave your tag. We will call ya Monday for instructions.

We would like to wish all hunters a happy and safe hunting season!!  Thanks
  • Listing ID:
  • 1440771
  • Price:
  • $125.00  USD
  Member Since: November 29, 2007, 7:55 pm
  (573) 786-6328
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